How To Make Easy and Healthy Classic Stuffed Peppers

Stuffed peppers are a fresh, healthy twist on a classic! Stuffed peppers with beef and cheese with Italian flavours. These Italian peppers make a perfect lunch or even dinner and are ideal prepared in advance. These Italian peppers have a meat filling made from beef, cheese, herbs and rice. Simple fresh flavours are combined into the mix resulting in a delicious Italian style meal. Arrange your peppers cut-side up in a baking dish that’s lightly coated with nonstick spray. This recipe will yield 8 pepper halves. Next, cook your beef and spices together in a skillet until browned and cooked through. Pour in your can of tomato pasta sauce and let simmer for 1 minute. Remove the skillet from the heat, and stir in your rice. Fill each pepper half with the yummy mixture, cook it for half an hour at 350 then top with your favorite cheese. Bake the peppers for 30 to 35 minutes at 375 degrees F. Gooey, melted cheese on top and tender peppers means that it’s ready. Enjoy!

How To Make Fried Egg In Microwave

A quick and simple fried egg made in a microwave and ready to serve in few mins.

Baked Chicken and Penne Pasta Casserole. Less than $15 Budget Meal

Perfect during this time, especially with budgets and stress!!! For low carb you can add small head of fresh broccoli and substitute it for the pasta.. Chicken breasts: $7 Pasta sauce: $2 (99 cent a jar) Penne pasta: 99 cent Cheese: $3.99

Flourless Banana Oatmeal Pancakes - 3 Ingredients

You only need 3 ingredients (banana, eggs and oats) to make these healthy, banana pancakes. EASY, kid-friendly and perfect for using up bananas. Add a spoonful of peanut butter and a pinch of cinnamon to take these to the next level! These pancakes couldn’t be easier to make! They are perfect for busy mornings or anytime you have bananas to use up. First start by mashing the banana Then add the eggs and oats. Whisk everything together until smooth. Cook in a nonstick skillet in a little butter over medium heat for about 2 minutes, until set. You’ll want to make sure the heat isn’t too high so they don’t burn. Flip and cook for another 30 seconds on the second side. ENJOY!

Restaurant Style Jeera Rice

Jeera rice or Zeera rice is an Indian and Pakistani dish consisting of rice and cumin seeds.[1] It is a popular dish in North India and Pakistan as an everyday rice dish.[2] It is easy to prepare, unlike biryani. "Zeera" is the Hindustani word for cumin seeds, often pronounced Jeera. The ingredients used are rice, cumin seeds, vegetable oil, onions and coriander leaves.

Instructions: 

• Rinse basmati rice till the water runs clear of starch. Soak the rice for 30 mins and then drain all the water. Keep aside.
• Heat 4 cups water till it comes to a boil. Add all the whole spices. Add rice and salt. Simmer the rice on a low flame uncovered.
• The rice grains should be cooked till tender and yet separate. Drain the water and keep the cooked rice aside.
• If you want you can rinse also the rice with water at room temperature. This stops the cooking of the rice and keeps the grains separate.
• Heat oil in a small pan. Add cumin/jeera.
• Let them crackle. They have to be fried well otherwise you will taste uncooked cumin in the rice.
• Add the spices. Stir for a few seconds. 
• Add the tempering to the hot or warm rice.
• With a fork, gently mix the tempering with the rice grains. Even if some rice grains break, its alright. Do gently taking care so as not to break the rice grains.
• Add coriander and gently mix or garnish the rice with coriander at the time of serving.
• Serve jeera rice hot or warm with a dal or vegetable/paneer curry of your choice.

Quick and Easy Pasta With Cherry Tomatoes

This is the fastest, easiest way to make pasta sauce from scratch. The secret is using cherry tomatoes. Cherry tomatoes are almost always sweeter, riper, and higher in pectin than larger tomatoes at the supermarket. All of these factors means that cherry tomatoes are fantastic for making flavorful pasta.

Even better: it only takes four ingredients and about 10 minutes start to finish - less time than it takes to cook the pasta you're gonna serve it with. INGREDIENTS:
Any kind of leftover pasta Kosher salt
1/2 teaspoon garlic powder 6 tablespoons extra-virgin olive oil, divided 1 pint cherry tomatoes 1 Tbsp dried basil leaves Freshly ground black pepper Parmesan cheese, for serving

Aloo Jeera (Potatoes with Cumin)

A quick, easy and light potato dish. Potatoes boiled and sautéed golden with turmeric and jeera. Aloo Jeera is an easy and quick recipe which is just perfect for a lunch menu.

Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes, cumin seeds and Indian spices. Other ingredients are red chili powder, ginger, coriander powder, curry leaves, vegetable oil and salt.

you just need to boil some potatoes first and then saute them with spices. If you already have boiled potatoes, then making jeera aloo becomes very quick.

Boil or steam potatoes along with ½ teaspoon salt, till they are cooked well. When the potatoes cool down or become warm, then peel them and chop in small cubes.

In a pan, heat 3 tablespoons oil. Let the oil become hot. You can heat oil on medium flame. Add 2.5 teaspoons cumin seeds (jeera) and let them crackle in oil. Stir quickly as the cumin seeds will begin to crackle in oil quickly.

Once the cumin seeds crackle and change color, then add 2 to 3 finely chopped ginger. Add all the spices and mix very well. Then add the boiled potato cubes.

Saute the potatoes for 2 to 3 minutes on low to medium flame stirring often. Next add some chopped coriander leaves.