Wednesday, September 30, 2015

Easy Pesto Chicken Dinner

  • 5 boneless skinless chicken breast
  • 12 cup basil pesto
  • 2 -3 tomatoes, sliced
  • 12 cup mozzarella and cheddar cheese, shredded
  • Preheat oven to 400 degrees F.
  • Place chicken and pesto in medium bowl; toss to coat.
  • Place chicken on prepared baking sheet. Bake for 20-25 minutes or until chicken is no longer pink in center.
  • Remove from oven; top with tomatoes and cheese.
  • Bake for an additional 3-5 minutes or until cheese is melted. Enjoy!

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