Sunday, August 2, 2015

Kale Quinoa Mango Salad

  • 1 cup of chopped baby kale
  • 6 cherry tomatoes (sliced in half)
  • 1 mango (cut into small chunks)
  • 3 tablespoons of fresh lemon juice
  • 1 teaspoon of balsamic vinegar
  • 1 teaspoon of extra virgin olive oil
  • ½ cup - cooked quinoa
  • 1 cup - cooked chickpeas
  • Half an avocado (again cut into small pieces)
  • 1 or 2 tablespoons of feta cheese
  • 1 tablespoon of toasted almonds (sliced)
  • In a small bowl combine and whisk together lemon juice, balsamic vinegar and extra virgin olive oil and set aside.
  • In a large bowl combine and mix kale, cherry tomatoes, mango, and add dressing (mix well).
  • Add quinoa, chickpeas and mix into salad.
  • Top salad with feta cheese, toasted almonds and avocado. Enjoy!

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