Kale Quinoa Mango Salad

 

Ingredients:

• 1 cup of chopped baby kale
• 6 cherry tomatoes (sliced in half)
• 1 mango (cut into small chunks)
• 3 tablespoons of fresh lemon juice
• 1 teaspoon of balsamic vinegar
• 1 teaspoon of extra virgin olive oil
• ½ cup - cooked quinoa
• 1 cup - cooked chickpeas
• Half an avocado (again cut into small pieces)
• 1 or 2 tablespoons of feta cheese
• 1 tablespoon of toasted almonds (sliced)

Directions:

• In a small bowl combine and whisk together lemon juice, balsamic vinegar and extra virgin olive oil and set aside.
• In a large bowl combine and mix kale, cherry tomatoes, mango, and add dressing (mix well).
• Add quinoa, chickpeas and mix into salad.
• Top salad with feta cheese, toasted almonds and avocado. Enjoy!