Coconut Strawberry Blueberry Muffins

Photo Credit: Health is Wealth Photos.

Ingredients:

1/2 cup coconut flour

1/2 tsp. salt

1/2 tsp baking soda

6 eggs

1/3 cup raw honey

1/3 cup coconut oil

1 teaspoon vanilla extract

1/2 cup strawberries and 1/2 cup blueberries,  fresh or frozen, chopped

Directions:

Preheat oven to 350 degrees F.

In a small bowl, combine coconut flour, salt and baking soda.

In a large bowl mix the eggs, honey, coconut oil and vanilla until well blended. Mix dry ingredients into the wet, blending with a hand mixer or by hand. Gently fold in strawberries and blueberries.

Place batter in paper lined muffin tins.

Bake in preheated oven for 20-25 minutes. Take them out and let them cool. Enjoy!