Tuesday, July 1, 2014

Coconut Strawberry Blueberry Muffins

Photo Credit: Health is Wealth Photos.


1/2 cup coconut flour
1/2 tsp. salt
1/2 tsp baking soda
6 eggs
1/3 cup raw honey
1/3 cup coconut oil
1 teaspoon vanilla extract
1/2 cup strawberries and 1/2 cup blueberries,  fresh or frozen, chopped


Preheat oven to 350 degrees F.
In a small bowl, combine coconut flour, salt and baking soda.
In a large bowl mix the eggs, honey, coconut oil and vanilla until well blended. Mix dry ingredients into the wet, blending with a hand mixer or by hand. Gently fold in strawberries and blueberries.
Place batter in paper lined muffin tins.
Bake in preheated oven for 20-25 minutes. Take them out and let them cool. Enjoy!

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