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Photo Credit: Health is Wealth Photos.
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Serve these delicious meatballs over pasta or in a submarine sandwich, garnish with fresh sprigs of oregano as a variation.
Ingredients:
- 1 lb. ground beef
- 1/2 cup sweet onion
- 1/2 cup green peppers
- 1/2 cup celery
- 1 cup bread crumbs
- 1 tbsp. Italian seasoning
- 3 eggs
- 3 cloves garlic
- Salt and pepper to taste
- 1/2 lb. Mozzarella
- Olive oil.
Directions:
- Preheat oven to 350 degrees.
- Chop the Mozzarella cheese into small cubes.
- Take a large bowl and mix all the remaining ingredients. Chop up the sweet onion, green peppers, celery and garlic.
- Form the meat mixture into 2"-diameter balls.
- Press a cube of Mozzarella cheese into each ball and seal the meat around it.
- Place the meatballs onto a baking sheet and bake for about 25 minutes or until the juice from the meatballs show no pink colour.
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