Sunday, June 15, 2014

Mozzarella-Stuffed Meatballs

Photo Credit: Health is Wealth Photos.
Serve these delicious meatballs over pasta or in a submarine sandwich, garnish with fresh sprigs of oregano as a variation.
  • 1 lb. ground beef
  • 1/2 cup sweet onion
  • 1/2 cup green peppers
  • 1/2 cup celery
  • 1 cup bread crumbs
  • 1 tbsp. Italian seasoning
  • 3 eggs
  • 3 cloves garlic
  • Salt and pepper to taste
  • 1/2 lb. Mozzarella
  • Olive oil.

  • Preheat oven to 350 degrees.
  • Chop the Mozzarella cheese into small cubes.
  • Take a large bowl and mix all the remaining ingredients.  Chop up the sweet onion, green peppers, celery and garlic.
  • Form the meat mixture into 2"-diameter balls.
  • Press a cube of Mozzarella cheese into each ball and seal the meat around it.
  • Place the meatballs onto a baking sheet and bake for about 25 minutes or until the juice from the meatballs show no pink colour.

Bon appétit!
Photo Credit: Health is Wealth Photos.


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