Sunday, September 6, 2015

Turkey Avocado Spinach Sandwich

Submitted by: Heath


2 slc. sprouted whole grain bread, from organic grains
1 oz. spinach, fresh, organic
1 tsp. olive oil, extra virgin, unrefined and unfiltered, organic
1/4 tsp. vinegar, apple cider, organic, unfiltered, raw
1 pinch sea salt, unrefined and pure
2 oz. turkey breast, skinless, free-range, organic
1/4 avocado, fresh, organic
1 slc. onion, yellow, organic


Lightly toast 2 slices of Ezekiel 4:9 sprouted grain bread. In a bowl, toss the fresh spinach leaves with the olive oil and apple cider vinegar. Layer the bread with the spinach leaves and lightly season with sea salt. Top with turkey, sliced avocado, and onion. Cut sandwich in half and enjoy!

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