Wednesday, June 24, 2015

Taco Salad

Submitted by: Isabel De Los Rios


8 oz. beef, ground, free-range or grass-fed, organic
1 1/2 tsp. chili powder, organic
1/4 tsp. garlic powder, organic
1/4 tsp. onion powder, organic
1/4 tsp. oregano, dried, organic
1/2 tsp. paprika, organic
1/2 tsp. cumin powder, organic
1/4 tsp. sea salt, unrefined and pure
1/4 tsp. black pepper, ground, organic
1/2 med. bell pepper, green, fresh, organic
1/2 med. tomatoes, red, fresh, organic
1/2 avocado, fresh, organic
1/2 c. salsa, fresh made, organic
3 c. lettuce, romaine, organic


Brown ground beef in a skillet. When the meat is about halfway done, add seasonings (chili powder, garlic powder, onion powder, oregano, paprika, ground cumin, salt, and pepper). Finish cooking meat. On a plate, arrange 1-2 cups of lettuce. Top with taco meat and veggies. Spoon some salsa on top as the dressing.

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