Saturday, June 13, 2015

Chocolate Chia Seed Pudding

  • 1 1/2 cups coconut milk
  • 1/3 cup chia seeds
  • 1/4 cup unsweetened cocoa powder
  • 2-5 Tbsp honey or maple syrup
  • 1/2 tsp ground cinnamon (optional)
  • 1/4 tsp sea salt
  • 1/2 tsp vanilla extract (optional)
  1. Add all ingredients except sweetener to a mixing bowl and whisk vigorously to combine. If not blending, sweeten to taste with honey at this time. If blending, you can sweeten later with honey or maple syrup. Leave it covered in the fridge overnight or at least 3-5 hours. Enjoy!

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