Saturday, April 18, 2015

Homemade Mayonnaise


Submitted by: Isabel De Los Rios
Make your own mayonnaise with an extra virgin olive oil base!


1 egg
1 tbs. Pure lemon juice
2 tsp. dijon mustard
sea salt & fresh ground pepper
1 c. olive oil


In a blender or food processor, process the egg, lemon juice, mustard, salt and pepper until well combined. While the motor is running, pour the oil in a slow, thin, steady stream and process until the mixture is thick and creamy. *Take your time with this recipe. If you try and rush it, it won’t come out right. One serving is one tablespoon.

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