Friday, April 24, 2015

Homemade Almond Milk

  • 1 cup almonds
  • 4 cup water
  • 1 tbsp. stevia, loose
  • 1 pinch sea salt
  • Soak raw almonds in filtered water (enough to cover almonds) for a minimum of 4 hours. After soaking, combine almonds, 3-6 cups of water, stevia, and sea salt in a blender or food processor. Blend everything together until the texture is creamy. Add more water and strain if you like it thin, or add less water to get a thicker, "whipped cream" consistency. Store in a lidded jar in the fridge. Enjoy!


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