Saturday, April 11, 2015

Guacamole Chicken Salad

Submitted by: Jenica Vanessen

A delicious way to use your leftover chicken and guacamole to make a creamy and satisfying chicken salad. Try this Guacamole Chicken Salad once, and you'll find yourself wanting to make it every day! A well-balanced meal that is SO easy to make.


8 oz. chicken, cooked, free-range, organic
0.5 med. bell pepper, green, fresh, organic
1 sml. tomatoes, red, fresh, organic
1 avocado, fresh, organic
sea salt, unrefined, & fresh ground pepper, organic to taste


Mix together cooked chicken (diced or pulled), pepper (diced), tomato (diced), avocado (mashed), and a little salt in a bowl. If you have guacamole already made, you can substitute that for the avocado and salt. Eat on lettuce, wrap, or bread.

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