Sunday, April 19, 2015

Grilled Cheese Egg-in-a-Hole Sandwich

  • 2 slices bread of choice
  • 1 tablespoon unsalted butter, divided
  • 2 large eggs
  • 1/3 cup shredded Cheddar cheese
  • Salt and pepper to taste
  • Using a biscuit or cookie cutter, cut a 2-inch hole from the center of both slices of bread. Melt 1/2 tablespoon of butter in a medium non-stick skillet over medium-low heat. When it’s melted, add the two slices of bread. Let the bread lightly toast for a minute, or until lightly golden brown, and then flip the two slices over. Dab the remaining butter in the middle of the bread circles. We want to ensure the egg doesn’t stick.
  • Crack the eggs into the holes and season with salt and pepper. Cover the pan for a minute, just until the egg whites are sort of set. Next, add the grated cheese to one half and cover for another minute, or until the cheese is practically melted.
  • With spatula, gently top the cheese slice with the egg slice. Cook for one more minute, or until the cheese is melted. Add cheese on top if you want and broil it on high in the oven for 2 mins. Enjoy!

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