Tuesday, April 7, 2015

Brussels Sprouts with Bacon

  • 1/3 lb. bacon, cut into 1/2-inch dice
  • 1 1/2 lbs Brussels sprouts
  • Salt and pepper to taste
  • Fill a medium saucepan with water and bring to a boil over high heat. Add in 1 tablespoon of salt followed by burssels sprouts and cook for 5 minutes. Drain and set aside.
  • Add bacon into a 10-inch skillet over medium-high heat and cook until fat render and bacon crisps.
  • Place brussels sprouts in a large bowl and toss with salt and pepper to taste. Place on the grill and cook until lightly charred on each side, about 4 to 5 minutes per side. Enjoy!

No comments:

Post a Comment