Friday, April 24, 2015

Almond Apple Raisin Bread

Submitted by: Traci Clements
  • 2-1/4 cups of almond flour
  • 1/4 cup of flax seeds, ground
  • 1/4 tsp. of sea salt
  • 1-1/2 tsps. baking soda
  • 3 eggs
  • 4 tbsp. of honey
  • 1/2 cup of applesauce, no sugar added
  • 1 tbsp. cinnamon, ground
  • 1/2 cup of raisins
  • Preheat oven to 300ºF. Combine dry ingredients in a large mixing bowl.
  • In a separate mixing bowl, combine the wet ingredients (if you melt your honey for easy pouring, be sure to add the honey last, tempering with your eggs and applesauce so the eggs do not "scramble" in your bowl).
  • Stir the mixed wet ingredients into the dry ingredients and mix only until combined.
  • Pour the batter into a greased loaf pan, and bake until a tester comes out clean (about 30-35 minutes).
  • Cut loaf into 12 pieces.

    *Each piece of bread contains about 1 gram of protein and half a gram of carbs.

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