Friday, March 27, 2015

Cheese & Kale Mashed Potatoes

  • 3 pounds potatoes, peeled and cut into large chunks
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 large bunch kale, stems discarded, rinsed thoroughly of grit
  • 1 cup whole milk
  • 1 cup parmesan cheese
  • Salt, to taste
  • Place potatoes in a medium stockpot with and fill with water to cover. Salt well and bring to a boil.
  • Cook potatoes for 15-20 minutes or until fork-tender.
  • Heat 2 tablespoons of butter over medium heat in a large pan and saute the garlic and kale until tender, about 3-5 minutes, and set aside.
  • Drain potatoes and return to pot. Mash with a potato masher, then add the milk gradually, mixing to incorporate.
  • Stir in parmesan cheese and kale, add salt to taste and serve. Enjoy!

1 comment:

  1. I am definitely going to try this. I love your site, I have just started a site for eating healthy and working out. I would love your opinion. Thank you in advance.