Monday, March 9, 2015

Healthy Avocado Chocolate Mousse

  • 2  very ripe avocados
  • 1- 1/2 tbsp. honey
  • 1/3 cup raw cacao powder
  • 2 tbsp. unsweetened almond milk
  • 1/2 tsp almond extract

Halve the avocados and scoop the flesh into a food processor. Add the almond milk, cacao powder, honey and almond extract. Mix for a minute or until smooth.
Taste and adjust with extra honey if needed. Scoop the avocado chocolate mousse into serving dishes.
Refrigerate for at least 30 minutes before serving. Enjoy!

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