Saturday, March 28, 2015

Egg, Bacon & Avocado Salad

  • 1 ripe avocado, chopped into chunks
  • 2 boiled eggs, chopped into chunks...
  • 1 medium-sized tomato, chopped into chunks
  • Juice from one lemon wedge
  • 2-4 cooked pieces of bacon, crumbled (optional)
  • Salt and pepper to taste
  • Mix all ingredients together, stirring not too much, but just enough to make some of the avocado and egg into mush.

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