Monday, March 30, 2015

Cheesy Cauliflower

Submitted by: Kayleigh


2 c. cauliflower, fresh
2 tbs. yogurt, plain
0.5 tsp. dijon mustard
0.13 tsp. dill weed, dried
0.13 tsp. sea salt
0.13 tsp. garlic powder
0.25 c. cheddar cheese, mild


Place cauliflower in a steamer basket; put basket in a small saucepan over 1 inch of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp tender. In a small bowl, combine yogurt, mustard, dill, salt, and garlic powder. Transfer cauliflower to an ungreased 3 cup baking dish; top with yogurt mixture and cheese. Bake uncovered at 350°F for 5 minutes (approximately) or until heated through and cheese is melted. As always you can add or take away things to make it suit your tastes.

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