Bacon Wrapped Meatloaf

 

Take your meatloaf to the next level with this Yummy Bacon Wrapped Meatloaf. It's spectacular.

 

Ingredients:

• 2 pounds lean ground beef
• 1 small onion, chopped
• 1/2 cup cooking oats
• 2 cloves garlic, minced
• 2 teaspoons Worcestershire sauce
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 1 egg, lightly beaten
• 2 tbsp. ketchup
• 7-10 slices bacon

Directions:

• Preheat oven to 375º F. Add ground beef, onion, garlic, Worcestershire sauce, salt, black pepper, egg, and oats to a large bowl. Mix together until well combined. Shape meat into a rectangular shaped loaf and place on a broil pan that has been sprayed with non-stick cooking spray.
• Spread ketchup on top of loaf and place bacon slices on top, tucking edges underneath. Sprinkle liberally with spicy brown sugar dry rub. Bake for 1 hour, until internal temperature registers 155º F - 165º F, based on your preference. Remove from oven and allow to rest about 10 minutes before slicing and serving. Enjoy!