Saturday, March 14, 2015

Bacon Wrapped Meatloaf

Take your meatloaf to the next level with this Yummy Bacon Wrapped Meatloaf. It's spectacular.
  • 2 pounds lean ground beef
  • 1 small onion, chopped
  • 1/2 cup cooking oats
  • 2 cloves garlic, minced
  • 2 teaspoons Worcestershire sauce
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 egg, lightly beaten
  • 2 tbsp. ketchup
  • 7-10 slices bacon

  • Preheat oven to 375º F. Add ground beef, onion, garlic, Worcestershire sauce, salt, black pepper, egg, and oats to a large bowl. Mix together until well combined. Shape meat into a rectangular shaped loaf and place on a broil pan that has been sprayed with non-stick cooking spray.
  • Spread ketchup on top of loaf and place bacon slices on top, tucking edges underneath. Sprinkle liberally with spicy brown sugar dry rub. Bake for 1 hour, until internal temperature registers 155º F - 165º F, based on your preference. Remove from oven and allow to rest about 10 minutes before slicing and serving. Enjoy!

No comments:

Post a Comment