Saturday, February 28, 2015

Protein Chocolate Chip Muffins


1/2 cup coconut oil,
4 egg
1 tbs. lemon juice
1 cup milk
1 cup almond flour
1/2 cup vanilla protein powder, any kind
1/2 cup coconut sugar
2 tsp. vanilla extract
1 tsp. baking powder
1 tsp. baking soda,
1/2 tsp. sea salt
4 oz. dark chocolate chips


Preheat oven to 375°F. Line 18 muffin cups with paper liners. Add lemon juice to milk, and let sit for 5-10 minutes. In a large bowl, combine flour, protein powder, coconut sugar, baking powder, baking soda, salt, and chocolate chips. Mix well. In another bowl, combine coconut oil, egg whites, milk (with lemon juice), and vanilla.

Use a whisk to mix it all up. Using a spatula, fold the wet ingredients into the dry ingredients. Stir until just combined. Divide batter among muffin cups, and bake for about 13-15 minutes, until a toothpick inserted in the center of a muffin comes out clean. Let cool for 5 minutes before removing from pan. Enjoy!

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