Monday, February 9, 2015

Chocolate Almond Butter Cups

  • 1 cup almond butter
  • ½ cup unsweetened shredded coconut
  • 1 tablespoon coconut oil
  • 1 tablespoon almond flour
  • 1 tablespoon honey
  • pinch of salt
  • 1 cup dark chocolate chips, melted

Place almond butter, almond flour, coconut, coconut oil, honey and salt in a food processor and puree until smooth and well combined.

Add a spoonful of the mixture into 8-10 mini muffin tins then pour melted chocolate on top of each spoonful. Place in freezer for 30+ minutes until set. Store in freezer and remove 5 minutes before eating to help soften the chocolate. Enjoy!

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