Tuesday, February 10, 2015

Balsamic Avocado Boat

  • 4 slices of bacon, cooked
  • 2 T butter
  • 1 T balsamic vinegar
  • 1 tsp minced garlic
Cut your avocados in half lengthwise and remove the pits. Crumble the bacon and stuff it into the avocado half where the pit was – use one piece of bacon per avocado half.
Over low heat, melt the butter, balsamic and garlic. Stir constantly for about a minute or two until the mixture is boiling. Remove from heat and drizzle all over the avocado halves. Enjoy!

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